Sari’s Story
Sugar Artist & Designer
Sole Owner, Teacher, Demonstrator
Baker, Dish Washer
Sari
has left the information technology (IT) corporate world to play with food –
sugar that is.
An
avid baker since childhood, Sari is keeping up with her very artistic family by
sculpting and painting cakes, sugar and icing.
Sari
stays current with the sugar arts world through the
ICES
(International
Cake Exploration Societé)
Organization,
Classes and Demonstrations with
Sugar
Artist, Author and Instructor, Colette Peters,
Master
Pastry Chef, Sugar Artist, Author and Instructor, Toba Garrett,
Chef,
Sugar Artist and Instructor, Ron Ben-Israel,
Executive
Chef, Sugar Artist and Instructor, Bronwen Weber,
Sugar
Artist and Instructor, Rebecca Sutterby,
Sugar
Artist, Author and Instructor, Nicholas Lodge,
Sugar
Artist, Author and Instructor, Margaret Ford,
Sugar
Artist, Author and Instructor, Steven Stellingwerf,
Sugar
Artist and Instructor “Chef Rubber” Paul Edwards,
Sugar
Artist and Instructor, B. Keith Ryder, and
As
a
Sari
makes sure that the custom treats created especially for you are pleasing to
the eyes and the taste-buds!
Please
contact Sari at sari@cakescandyandmore.com
678.393.0969
Here are pictures of Sari with some of the sugar artists and teachers with
whom she has had the privilege in which to learn.
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678 393 0969