Sari’s Story
Sugar Artist & Designer
Sole Owner, Teacher, Demonstrator
Baker,
Dish Washer
Sari has left the
information technology (IT) corporate world to play with food – sugar that is.
An avid baker
since childhood, Sari is keeping up with her very artistic family by sculpting
and painting cakes, sugar and icing.
Sari stays
current with the sugar arts world through the
ICES (International Cake Exploration Societé) Organization,
Classes and
Demonstrations with
Sugar Artist,
Author and Instructor, Colette Peters,
Master Pastry
Chef, Sugar Artist, Author and Instructor, Toba
Garrett,
Chef, Sugar
Artist and Instructor, Ron Ben-Israel,
Executive Chef,
Sugar Artist and Instructor, Bronwen Weber,
Sugar Artist,
Author and Instructor, Nicholas Lodge,
Sugar Artist,
Author and Instructor, Margaret Ford,
Sugar Artist,
Author and Instructor, Steven Stellingwerf,
Instructor
“Chef Rubber” Paul Edwards,
Sugar Artist
and Instructor, B. Keith Ryder, and
As a
Sari makes sure
that the custom treats created especially for you are pleasing to the eyes and
the taste-buds!
Please contact
Sari at sari@cakescandyandmore.com
678.393.0969
Here are pictures of Sari with
some of the sugar artists and teachers she has had the privilege to learn with.
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678 393 0969