Check out the Winter 2008 Issue of ‘I Do’ Magazine to see this cake

 

Nov08 ‘NorthsideWoman.com’ Article

Sari’s Flair!

Specializing in Cake Decorating, Sugar Arts Instructions,

Custom Chocolates & Sugar Keepsakes

678.393.0969          Sari McIntyre

Any Day & Everyday Is An Occasion To Celebrate!™

~ Welcome to February ~

Start a new sugar hobby this year.

Sugar Flowers ~ No Watering Required!

Classes available for all skill levels.

Call for personalized cake decorating & sugar art classes & parties.

Classes can be scheduled at Lulu’s Bakery in Roswell or at your location.

 

 

 

 

See other Cakes Photos Plus!

 

           

SARI’S TEACHING SCHEDULE

Call To Schedule Individual Or Group Classes and Parties.

We are continuously adding new courses and dates to our schedule, so check here often.

 

Lulu’s Bakery in Roswell

** NEW ADDRESS **

1000 Northfield Ct, Suite #180 

◦ 770-751-8711

Jo-Ann’s – Alpharetta

965 North Point Dr (@ Haynes Br)

◦ 770-475-5454

Jo-Ann’s – Duluth

2255 Pleasant Hill Rd (@ I-85)

◦ 770-623-1976

Other Teaching Venues

And Events

 

 

 

 

 

Classes at Lulu’s and your site are scheduled by request, and pricing is normally 2-for-1.*

Select from classes below or

We will design a class for you.

 

 

 

 

 

 

 

Call to schedule your

‘Girls Night In’ Chocolate Party

 

Feb

 

 

FGP – 630-830pm Wed 3,10,17,24

C1 – 630-830pm Thurs 4,11,18,25

Candy Creations  630-830pm Fri 12th

 

Promotions:

Course 1 Fee $27

50% Open House 13th

C3 - 630-830pm Mon 1,8,15,22

C1 – 630-830pm Tue 2,9,16,23

Candy Creations  2-4pm Sat 13th 

 

Promotions:

Course 1 Fee $27

50% Open House 13th

 

 

 

Mar

 

 

C1 – 10am-12noon Mon 1,8,15,22

C2 – 630-830pm Thurs 4,11,18,25

Cookie Blossom  1-3pm Sat 20th 

 

Promotions:

Course 1 Fee $27

50% Open House 13th

FGP – 630-830pm Mon 1,8,15,22

C2 – 630-830pm Tues 2,9,16,23

C1 – 630-830pm Wed 3,10,17,24

Cookie Blossom  1-3pm Sat 13th 

Promotions:

Course 1 Fee $27

50% Open House 13th

 

 

Apr

 

 

C1 – 10am-12noon Tues 13,20,27,5/4

FGP – 630-830pm Thurs 8,15,22,29

Cookie Blossom 1-3pm Sat 17th

 

Promotions:

Course 1 Fee $27

50% Open House 10th

C1 - 630-830pm Mon 5,12,19,26

C3 - 630-830pm Tues 6,13,20,27

FGP - 630-830pm Wed 7,14,21,28

Cookie Blossom 1-3pm Sat 10th

Promotions:

Course 1 Fee $27

50% Open House 10th

 

 

Fri 9th, 12noon-2pm

Teen Program - Spring Cookie Bouquet

Doraville Public Library 770-936-3852

 

May

 

 

FGP – 10am-12noon Wed 5,12,19,26

C1 – 630-830pm Thurs 6,13,20,27

Hands-On-Chocolate 630-830pm Fri 7th

Seasonal 3-5pm Sat 8th 

Kids Camp – 10am-12noon Tuesday 25th

Promotions:

Course 1 Fee $27

50% Open House 8th

C3 – 630-830pm Mon 3,10,17,24

C1 – 630-830pm Tues 4,11,18,25

C2 – 630-830pm Wed 5,12,19,26

Seasonal 1-3pm Sat 15th 

 

Promotions:

Course 1 Fee $27

50% Open House 8th

 

 

   

 

Jun

 

 

C1 – 630-830pm Mon 7,14,21,28

C1 – 10am-12n Tues 8,15,22,29

Kids Camp 10am-12noon Wed 16th

Kids Camp 10am-12noon Sat 19th

 

Promotions:

50% Open House

C1 - 630-830pm Tues 8,15,22,29

C2 - 630-830pm Wed 9,16,23,30

C3 - 630-830pm Thurs 10,17,24,7/1

Kids Camp 1-3pm Sat 12th

Kids Camp 10am-12noon Mon 14th

Promotions:

50% Open House

 

 

 

 

  

Check out the Summer 2008 Issue of ‘I Do’ Magazine to see these cakes

 

     

 

 

 

    

 

     

 

Call 678-393-0969 or email Sari for

details and reservations (required).

Class fee (@Lulu’s) includes most supplies; *additional material fee may be required for second person.

Located just North of Atlanta.

Most classes are 2.5 to 3 hours - $65

 

Register and Pay at Jo-Ann’s Prior to the First Day/Night of Class

Course Fee is $45 per 4-session Wilton class. Supplies Extra.

 

Register and Pay at Jo-Ann’s Prior to the First Day/Night of Class

Course Fee is $45 per 4-session Wilton class. Supplies Extra.

 

Please Call the Numbers Above for Reservations and Information.

All Supplies Provided For Library Programs.

Reservations Are Required.

 

Additional Classes Include

Buttercream 101, Fondant 101, Piping Roses, Piping Flowers, Modeling Chocolate Roses, Advanced Fondant; Drapes & Bows, Whimsical Cake Techniques, Purse Cake Techniques,

Brush Embroidery, Freehand/Pulled Gum Paste Flowers, Candy Making, Fondant Roses, Fondant/Gum Paste Modeling, Royal Icing Techniques, Gum Paste Lilies,

Open Present Cake Techniques, Baby Block Cake, Cupcake Cake, Pillow Cake Techniques, More Gum Paste Flowers, Cookie Bouquets, Quilling, Gelatin Flowers and Bugs,

Gum Paste Teacup. Modeling Chocolate Cake, Wedding and Tiered Cake Workshop

 

Cakes Photos Plus!

Sugar Gallery

 

Chocolate Plus! Gallery

Sari’s Story

 

Students’ cake photos from Colette Peters’ Fondant and Gum Paste class 7/20-24/09

Students' photos from Colette Peters’ Advanced Fondant & Gum Paste class 7/27-29/09

ICES Convention 2009 (some) Cake Room Photos

   ICES Convention 2009 (some) Vendor Area photos

 

Course Descriptions

Wilton Course1 (C1) - Fundamentals and Basic Cake Decorating Including the Wilton Rose; 4 – 2 hour sessions

Wilton Course2 (C2) - Borders, Basket Weave and More Flowers. Build on skills from C1; 4 – 2 hour sessions

Wilton Course3 (C3) - Fondant & Tiered Cakes. Build on skills from C1; 4 – 2 hour sessions

Wilton Fondant and Gum Paste (FG) - Learn Varied Fondant Techniques & Gum Paste Flowers; 4 – 2 hour sessions

Wilton Candy – Candy Making Demonstration

Wilton Project – Candy / Fondant; 2 hours

Wilton Kids – Cupcake Class; 2 hours

Wilton Gingerbread – Make the Wilton gingerbread house; 2 hours

Wilton Gum Paste Flowers (GPF)

Create various Gum Paste Flowers; Rose, Carnation, Daisy, Lily of the Valley, Sweet Pea, Apple Blossom, Calla Lily; usually 3 or 4 – 2 hour sessions

ADDITIONAL CLASSES

Baby Block Cake  - Decorate square cakes to resemble baby blocks

Brush Embroidery – Pipe and paint with royal icing on fondant plaques

Cake Deco 101 – Learn to level, fill, ice and decorate a cake using buttercream

Candy Making/Hands On Chocolate - Use candy melts to make delicious treats

Cookie Bouquets – Decorate cookies, wrap and make bouquet in container for presentation, cookie shapes will change for seasonal themes

Cupcake Cake – Carve, stack and decorate cakes to look like a big cupcake

Cupcake Decorating – Have fun decorating cupcakes, normally seasonal themes

Fondant 101 – Introduction to various fondant techniques

Fondant 201 - Advanced Fondant, Drapes, Bows & Swags

Tier and decorate cake dummies with various bow, swags and drapes

Character (Fondant/Gum Paste/Clay) Modeling – Make various critters using fondant/gum paste/clay

Freehand/Pulled Gum Paste Flowers

No cutters required; use gum paste to create freehand formed flowers; various blossoms and roses

Gelatin Flowers and Bugs

Gum Paste Flowers FALL

            Create your fall gum paste showcase with a Cosmos and Chinese Lanterns

Gum Paste Flowers WINTER

Create your winter gum paste centerpiece with a Poinsettia and Holly

**The following classes are not in any order, they are just numbered to differentiate the various flower classes**

Gum Paste Flowers 1 (GPF1)

Start your gum paste garden with Daisies, Lily of the Valley, and Sweet Peas

Gum Paste Flowers 2 (GPF2)

Further your gum paste garden with Bougainvillea and French Tulips

Gum Paste Flowers 4 (GPF4)

Add Alstroemeria, and Geraniums to your gum paste garden

Gum Paste Flowers 5 (GPF5)

Supplement your garden with Hydrangea and Calla Lilies

Gum Paste Flowers 6 (GPF6)

Enhance your gum paste basket by adding Stephanotis and Ranunculus

Gum Paste Dendrobium Orchid – Create your own Dendrobium Orchid plant

Gum Paste Lilies – Learn to make gum paste lilies and buds

Gum Paste Roses – Learn to make gum paste roses and buds

Gum Paste Teacup – Create an exquisite china-looking teacup from gum paste

Modeling Chocolate Roses – Make Roses from candy clay

Modeling Chocolate Cake – Use modeling chocolate to cover and decorate a cake

Open Present Cake – Construct a present cake with the top askew so everyone will want to peak inside

Pillow Cake – Make an edible pillow cake with tassels and buttons

Piping Flowers – Use various tips to pipe fabulous flowers

Piping Roses – Learn to create the rose with piping bags

Purse Cake – Create that expensive designer purse that’s edible

Quilling – Use quilling techniques with fondant for cake decorating

Royal Icing Techniques Introduction – Use different types of royal icing for string work and lace work

Wedding and Tiered Cake Workshop – Learn about wedding cake design and construction from start to finish and transport. Please call.

Whimsical Cake – Learn to design, sculpt and decorate a tiered, whimsical cake

 

Order your custom cakes, candies and sugar keepsakes for approaching holidays,

Weddings, birthdays, anniversaries, graduations, everyday and any day occasions!

Our sugar flower arrangements can be made in any size and color, and with a wide variety of flowers.

Ask us to design one especially for you.

Call 678.393.0969 today for scheduling, pricing and ordering.

As we are singularly operated, we want to give full diligence to your custom creations, so

Online ordering is not available. We ask for 2 weeks notice, when possible. Please call for pricing and ordering.

 

Receive Sari’s Monthly Occasional Newsletter
Email:  

 

 

 

 

 

Sari McIntyre

Sugar Artist & Designer,

Sole Owner, Teacher, Demonstrator,

Baker, Dish Washer

678.393.0969

Alpharetta, GA